Imus, San Juan, Online

Discovering the best Pinas Longganisa!

  • Cafes & Restaurants
  • Gastronomy
  • Dine

Updated 2 years ago

Big Ben's Kitchen / Home of Gourmet Imus Longganisa

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Imus, Philippines • Recommendation • 

Nakaka-proud talaga maging Pinoy! Ang dami nating masasarap na version ng Longganisa! Isa na dyan itong Longaniza de Ymuz o Imus Longganisa ni @bigbensgourmet gawang Caviteño kaya naman tunay na mai-pagmamalaki ☺️ De recado type ito kaya napaka-garlicky & herby ng lasa. Sobrang meaty rin kaya sa bawat kagat tatlong subong kanin ang katapat! Healthy & safe to eat rin ito kasi: ✅ No extenders or artificial meat ✅ No synthetic preservatives ✅ 100% ASF Virus Free ✅ 100% Clean & Safe Sa mga hindi pa nakakatikim highly recommended ko ito. Kaya save & order na ☺️ @eatwellpinas @icookeatph @thepatkidinside

  • 385 Medicion, 1st D General Yengco St, Imus, 4103 Cavite, Philippines

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Ricky D's Chorizo de Cebu & Longganisa

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San Juan, Philippines • Recommendation • 

Have you tried grilled Longganisa de Cebu on stick? If not, you better order some packs to @rickydschorizodecebu and start grilling! It is the best tasting chorizo de Cebu I have tasted so far. It has a smoky, sweet & garlicky taste... wala ka nang hahanapin pang iba 😋 Pramis! Sobrang sarap talaga! It is worth the effort 😉

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Online, www.instagram.com • Recommendation • 

When you hear the word Ilocos longganisa, I will bet that you are already thinking of Vigan. Let me share my discovery to you. There is another type of Ilocos longganisa besides Vigan and you can order them from a legit ilocana seller @ilocaneza and they call it 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗜𝗹𝗼𝗰𝗼𝘀 𝗟𝗼𝗻𝗴𝗴𝗮𝗻𝗶𝘀𝗮. Both vigan & ilocos longganisa are derecado type, it means that they are both garlicky & salty. The only difference between the two is the amount of sukang iloco used in the preparation. Ilocos Longganisa has lesser vinegar which allows the natural meat flavor to become more dominant & noticeable when consumed. What’s my verdict??? @ilocaneza ’s longganisa is very commendable. It has the right level of saltiness & has minimal fat because they have used lean meat. It has a subtle sourness and strong garlicky & meaty flavor which is a perfect match to your sinangag & fried egg. Sa madaling salita, Masarap! ☺️

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