Recommendation by Alyssa Tuangco
The restaurant offers two types of ways to dine, Shaburi which is Shabu-Shabu and Kintan which is Japanese Barbecue. Of course we picked Kintan! Overall Food - Perfection, everything is well marinated and tasted good even if it's just salt and pepper. Price - It is a bit steep (for me, a kuripot person) but given the quality of meat (imported from the US), included buffet table and location it's ok. It's not like you'll be eating here everyday. Ambiance - Modern, high class but welcoming.
Open today: 10:00-21:00
Top of the Glo, Glorietta 2, 4 Level, Makati, Metro Manila, Philippines