Recommendation by Marla Ricafrente
Dakgalbi is basically small chicken thigh pieces marinated in a gochujang (fermented red chili paste)-based sauce, stir-fried with sweet potatoes, cabbage, perilla leaves, tteok (rice cakes), mozzarella, and cheddar cheese. We had this for dinner right after our Nami Island tour and it just really hit the spot ❤️ Not to mention the serving size, it's really huge that it could probably feed 4 people! You can also choose the spice level from 1 to 4, but the Korean server was kind enough to inform us that Level 1 is particularly mild and that Level 2 is already very spicy. My spice tolerance ain't there yet, so we settled for Level 1 😅 Still good though!
Open today: 11:00-23:00
South Korea, Seoul, Mapo-gu, Seogyo-dong, Hongik-ro 3-gil, 32 2F