Recommendation by Lemi
Fat Siu Lau owes its success to its flavorful Macanese dishes, particularly the “Shek Ki Superb Roasted Pigeon,” a traditional roast pigeon. The dish’ legendary marinade is inspired by a 100-year-old recipe that has been highly guarded by the founding family. More than a century ago, Won Man Sing established Fat Siu Lau in a two-storey wooden building on Trav. Do Matadouro before expanding and relocating to its present home in Rua de Felicidade—Macau’s historical red light district.