Recommendation by Lemi
Manam’s House Crispy Sisig is the ideal introduction to the sizzling delicacy. You get all the original scrumptiousness, sans the challenge of eating pig’s face and offal. Every spoonful is packed with chicharon (pork cracklings), garlic, onions, ginger, and chili peppers, making for a flavorful and well-textured bite. Pair it with a cup of steaming hot garlic rice, and you’ve got a dangerously addictive combo!