Recommendation by Lemi
When it first opened its doors in 2003, I-Scream has grown to become a go-to dessert place. Built from hard work and dedication of Italian owner Pablo Predonzan, the shop now has over 600 different flavors of gelato served in posh lodges and restaurants. From all-time favorites like chocolate to exotic flavors such as gingerbread, I-Scream's gelato is a must-try in Hong Kong.
Admiralty, Hong Kong