The Golden Peacock
皇雀
2 savesRecommendation by Lemi
The Golden Peacock—the first Indian restaurant to be awarded a Michelin star in Asia—serves a vast buffet of flavor at The Venetian Macau. A bright neon peacock welcomes you to the restaurant that’s reminiscent of India, from the flamboyant touches of design to the well-seasoned dishes. As a promise to stay true to his Indian roots, chef Justin Paul makes everything from scratch and grounds spices in-house to guarantee the freshness and genuineness of his menu.
Estrada Da Baía de Nossa Senhora Da Esperança, The Venetian Macao, Casino Level 1, Taipa, Macau
Other posts about The Golden Peacock
Nice Indian food not too far off the main hive of activity at the Venetian
Related posts
Casuarina Curry Restaurant
Roti prata is the main star of Casuarina Curry's kitchen, but many locals also keep coming back here for their Murtabak. Sate your big appetite with a plateful of delectable Chicken, Cheese, and Mushroom Murtabak or Sardine and Cheese Murtabak! For diners wanting a healthier option, they offer vegetarian options with creamy cheese.
The Roti Prata House
The sky’s the limit for your supper cravings here at Roti Prata House. Enjoy a crazy quilt of murtabak flavors like chicken, sardines, tuna curry, vegetables, tuna mayo, and even pizza. If you're a self-proclaimed dairy enthusiast, you're in luck because this restaurant also offers a heaven-sent plate of Cheese Murtabak!
Mr. & Mrs. Moghan's Prata
Mr. and Mrs. Moghan’s is mostly known for its mouth-watering roti prata, but their Murtabak is not to be ignored flavor-wise. Their Murtabak is always served warm and fresh, featuring a savory meat layer that makes for a great meal any time of the day. Expect to see a queue of hungry customers in the morning, but don't let this deter you. It's worth it!
Comments (0)