Founder Bak Kut Teh (Balestier Road, Singapore)

發起人肉骨茶

Recommendation by Lemi

Slurp on Founder Bak Kut Teh’s Teochew-style broth, which comes with tender, fall-off-the-bone pork. The establishment only serves the freshest meat, including superior cuts of premium ribs. Add a plate of melt-in-your-mouth braised Pig’s Trotter, which is another must-try on the menu.

Afternoon (Meat Bone) Tea

Bak Kut Teh · Al Fresco · Feels Like A Home · Local Experience · Long-standing Classics · Ultimate Tourist · Casual · Local Treasure · Quintessential · Traditional · Hectic Haunts · Real Deal · Conveniently Located · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Timeless Classics · Such a Steal