Wishlisted by Jica Simpas
A must in Venice! Even if you're not buying anything, it's great to see the local market culture (and the bounty of seafood!). Pretty sure I'll end up getting a few bites from some of the stalls selling food though 😅
Wet Market · Hole-in-the-Wall · City Life · Local Experience · Local Lore · Long-standing Classics · Flexible · Hectic Haunts · Real Deal · Photo Spot · Raise and Wave Furiously · For Two · Small Groups · Solo · Local Secrets · Reasonably Priced
Monday
Closed
Tuesday
07:30-12:00
Wednesday
07:30-12:00
Thursday
07:30-12:00
Friday
07:30-12:00
Saturday
07:30-12:00
Sunday
Closed
San Polo, Campo de la Pescaria, Venice, Italy
5 years ago
Long before the rest of the city is even awake, the Mercati di Rialto (Rialto Markets) are already bustling with life. Start your day taking pictures in the market—Venice has a way of making even the everyday tasks a captivating photograph. Fishmongers haul their catch fresh off the boats on the Grand Canal. Squid and baby octopus writhe in their bins, still struggling for life in Campo della Pescheria (Fish Market). Alternatively, merchants at Campo Erberia (Fresh Produce Market) arrange their season’s harvest to entice market-goers. Fruits and vegetables of every hue brighten each morning, making for an arresting, colorful snapshot.
goldylacs posted a recommendation
a year ago
If you’re a certified foodie that can prep your own favorite dish, Mahogany Beef Market in Tagaytay is the best place for you! It offers a wide variety of fresh beef and meats for an affordable price that can surely make your visit in Tagaytay so much worth it!
mommylevy posted a recommendation
2 years ago
Buy your pasalubongs and other stuff here
chubzthet08 posted a recommendation
2 years ago
Whenever I go to Tagaytay, I never forget to drop by the popular Mahogany Marketplace! It’s a charming spot where you can find exceptional Bulalo and Caldereta; plus, you can hang out with your friends al fresco! If you ask me, the best place to try all the good food is in the marketplace since they cook authentic dishes. In restaurants, they use their own preparation style, but marketplaces usually stick to the traditional way of cooking.
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