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Despite being newer than other shops, Kerbisher & Malt has won Londoners’ hearts with its contemporary take on the good old-fashioned Fish and Chips. The fancy gastro-chippy serves sustainably sourced, prime fish fillets, which are either battered, grilled or cooked in matzo meal (unleavened cracker breadcrumbs). The superstar, though, are their chips—which may be the best in London—cooked twice for that extra crunch!
This parked van in Hirafu elevates the English favorite fish and chips using Hokkaido’s outstanding produce. Born out of British owner Matt Stormont’s hankering for food from his birthland, Flying Fish offers the day’s catch delivered daily from the seaside town of Yoichi. Watch as each fillet is battered in English Bass Pale Ale and rice flour. The thick chips are made from Kutchan’s superb potatoes, golden outside and velvety soft inside. In true English fashion, your order is handed in a nifty newspaper package.
Poppie’s retro vibe transcends its 1950s-style interiors to its nostalgic menu, which includes Jellied Eels, a traditional London dish. Revel at the assortment of English memorabilia as you dig into the restaurant’s Fish and Chips—flaky cod or haddock coated in a thick and crispy batter, paired with soft, well-seasoned fries.