Lights, Camera, Eat!
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Off to savor the best eats in the world, as recommended by my favorite food shows! 📺🍽
jicaUpdated 4 years ago
3
Whole hogs cooked over hot charcoal, then drenched (using a mop!) in homemade sauce. 🐖😋 Featured by Brad Leone of Bon Appétit on "It's Alive."
- +1 843 990 9535
1011 King Street, Charleston, South Carolina, USA
- https://www.rodneyscottsbbq.com/
Freshly shucked oysters from a farm! 👅 Island Creek Oysters supplies over 650 restaurants in the USA, but this oyster bar in Boston is their very own. Featured by Brad Leone of Bon Appétit on "It's Alive."
- +1 617 532 5300
Hotel Commonwealth, 500 Commonwealth Avenue, Boston, Massachusetts, USA
- https://www.islandcreekoysterbar.com/
2
Ranked best New York slice by Alex Delaney of Bon Appétit (Alex Eats It All). Great crust (crispy on the bottom but chewy up top), good cheese to sauce ratio, right amount of cheese and seasoning. Already drooling. 🤤
- +1 212 334 3481
22 Orchard Street, New York City, New York, USA
- http://www.scarrspizza.com
3
The "Mamma Mia slice" made with top-notch ingredients (fresh tomatoes, a touch of basil). Featured by Alex Delaney of Bon Appétit on "Alex Eats It All." "I think it's called "Best Pizza" for a reason." - Anthony Falco, international pizza consultant
- +1 718 599 2210
33 Havemeyer Street, Brooklyn, New York, USA
- http://www.best.piz.za.com
A Greenwich Village institution. "This is what everyone talks about when they talk about a New York slice." - Alex Delaney of Bon Appétit on "Alex Eats It All." 🍕
- +1 212 366 1182
7 Carmine Street, New York City, New York, USA
- http://www.joespizzanyc.com
2
Come for the Sicilian slice! Featured by Alex Delaney of Bon Appétit on "Alex Eats It All."
- +1 212 966 4100
27 Prince Street, New York City, New York, USA
- http://www.princestpizzanewyork.com
2
Saw how they made smoked sausages on Bon Appétit's "It's Alive." Not really sure how I feel about the process but man the end product looks delightful! 😋
- +1 503 954 3663
107 SE Washington Street, Portland, Oregon, USA
- https://www.olympiaprovisions.com/
2
Austin Breakfast Tacos from a long-standing Mexican bakery. They make their tortillas in-house, plus they have a special way of making their bacon to ensure crispiness! They have lots of Mexican pastries for dessert, too. Featured by Alex Delaney of Bon Appétit in "Alex Eats It All."
- +1 512 472 0017
2305 East 7th Street, Austin, Texas, USA
- https://www.joesbakery.com/
3
Bread from a French banker-turned-baker. Salivated while watching the guy make sourdough bread on an episode of "Made by Hand" by Tasty. 🍞😋
- +1 929 295 6464
1524 Myrtle Avenue, Brooklyn, New York, USA
- https://www.limprimerie.nyc/
2
Conveyor belt sushi as featured in Buzzfeed Worth It! 🍣 USD 1 per plate of sushi. For every 5 plates, you get a chance play a game at your table and win a small toy! 👧🏻
- +81 3 5960 1810
Basement Floor G Building, 1-19-5 Minamiikebukuro, Toshima-ku, Tokyo, Japan
- https://www.kura-corpo.co.jp/en/
¥100 iced coffee as featured in Buzzfeed Worth It! ☕️❄️
- +81 3 6265 9555
2 Chome-14-2 Takadanobaba, Shinjuku-ku, Tokyo, Japan
東京都 新宿区 高田馬場 2-14-2 新陽ビル B1F- http://www.rostar.jp
2
¥330 ramen as seen on Buzzfeed Worth It! (And ¥220 gyoza!!!) 🥟 What a steal! 🍜
- +81 3 3870 2187
17 Senjunakaicho, Adachi, Tokyo, Japan
東京都 足立区 千住中居町 17-14
2
The famous Omurice, made with flair, personality, and technique! The theatricality is all part of the meal; and the results are (supposedly) amazing. While the Omurice is Kichi Kichi's "famous number one," their Beef Stew is their best dish taste-wise. Featured in multiple channels, but crediting this post to Buzzfeed Worth It. 🌟
- +81 75 211 1484
185-4 Zaimokucho, Nakagyo-ku, Kyoto, Japan
京都府 京都市中京区材木町185-4- http://www.kichi2.net
It's so good that it got its own documentary: Jiro Dreams of Sushi! I have yet to watch it, but it (like the restaurant) comes highly recommended by many!
- +81 3 3535 3600
Tsukamoto Sogyo Building, 4-2-15 Ginza, Chuo-ku, Tokyo, Japan
- https://www.sushi-jiro.jp/
Featured on It's Alive: Goin' Places by Bon Appétit, Suerte makes corn tortillas in-house for all of their Mexican fares. The process starts the night before then continues in the morning; and the tortillas are used within the day. 🌽
- +1 512 953 0092
1800 E 6th St, Austin, TX 78702, USA
Iconic street food cart in Washington Square Park featured on Munchies. The guy, who's super nice and happy, makes vegetarian dosas aka Indian crepes made of rice and lentil. 😛 Have to come before 3pm because it sells out by then! "You know it's good because people come all the way from New Delhi!" - A lady in the video
18-12 Washington Square N, New York, NY 10012, USA
Neapolitan pizza. Claire of Bon Appétit Test Kitchen visited to learn how to make their dough. I'll be dreaming of their pillowy, charred crust all day.
- +1 212 243 1500
271 Bleecker St, New York, NY 10014, USA
