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Sunnies Cafe
8 savesRecommendation by Pau Leonor
Sunnies Cafe Is the Most Instagrammable Brunch Spot in BGC This place is perfect for anytime of the day from Brunch to Dinner loving millennials with a strong social media game. This restaurant boasts Instagram-worthy plants that will go well with all your food photos and lifestyle shots.
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Grab an iced mocha and their signature dessert a la mode to cap the night off after some good dinner from either TGIFriday’s or Pound. 🎉🥳
Waffles, milkshakes, pasta - this is the chic place to have brunch with girl friends
My favorite Creamy Carbonara, Truffle Pasta and Fish & Chips from Sunnies Café. Blueberry Cheesecake drink for dessert. 😁
From Brunch til Late Cocktail hours you'll never go wrong with Sunnies Cafe. Bright colors, picture worthy design and interiors will surely entice customers to stay and order more food, Cocktails and Mocktails. I haven't tried most of their food because I always always order these... Eggs Benedict (my absolute sunnies fave) Garlic Creme Soup (really creamy) Carbonara I promise next time I'll try something new.
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Toss Eat
Always been a celebration staple for me, my family and friends! Other than the wide range of flavor choices for chicken wings, the restaurant has very approachable staff. One of the best chicken wings, ever! 💖
The Original Pares Mami House (Pares Retiro)
Their pares and soup are top notch!
a mano Rockwell
Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
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