Pierre Hermé (Bonaparte)

lemi posted a recommendation

4 years ago

The “Picasso of Pastry” Pierre Hermé concocts confections that look as exquisite as it tastes. Here, he combines traditional French baking and bold, unexpected ingredients of the modern world. Whatever you pick is guaranteed to satisfy, but a box of assorted macarons are definitely a must. Enjoy unique flavors like rose petals, jasmine and wild strawberry, or even white miso and lemon!

Let Them Eat Pastries!

Lia's Cake in Season

lemi posted a recommendation

2 years ago

Avocados are in season, so take a chance on Lia’s Cakes in Season’s signature avocado series, specifically their Avocado Sans Rival. The avocado flavor goes well with the creamy, frothy nature of a sans rival and makes the best parts of the cake even better.

Ladurée (Champs Elysées)

richwain posted a recommendation

2 years ago

The best macaroons!

Wildflour Cafe + Bakery

medinanne posted a recommendation

3 years ago

Coffee + pastry + book. Name a better combination! (photo from Wildflour)