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Lord Stow's Bakery - Taipa

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Memory by Cheryl Ng

The original “Portugese egg tart” - in 1980s, Lord Stow took a recipe he picked up in Lisbon for “Pasteis de Nata” and made some English modifications. Soon copycats cropped up everywhere. There are many branches of Lord Stow’s, so find one near your hotel!


Bakery

Open today: 10:00-21:00

G/F, Edificio Pak Hung, 9-E R. do Cunha, Macao

+853 2857 6580

Comments (1)

Ken  3 years ago

eggtart ❤️❤️

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