Sekka Lab

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Recommendation by Cheryl Ng

—- note: my husband says it’s not good anymore... (Dec 2019) I first came here with Cavi! One of the many times we were just uncovering new places in Niseko. Anyhow, food here is solid. Really good. Ingredients are local, fresh, and well done. That said, it’s owned and created by Shouya Grigg, a British guy... and prices are reflective of that. Not to say it is unaffordable, but certainly more expensive than most places around. Though, if those prices were for places as good as this in Hong Kong, I’d become a regular! If you can, try their Ezo Deer 🦌 Gnocchi. But really everything here is fabulous. The manager, Shizuka, is also a Hokkaido local who speaks good English and will take really good care of you.

Hideaways in Niseko