Recommendation by Cheryl Ng
Open till 4am which is always good after late night meetings and “drinks” that never seem to include proper food! Their gravy Hor Fun is pretty good, and I loved their fried baby Kai Lan. but don’t bother with their Sotong (fried squid 🦑 with salt and pepper) because the batter is too thick and probably has been double fried!
Open today: 17:00-04:00
82 Tiong Poh Rd, Singapore 160082