Tan Hock Seng Shop
3 savesRecommendation by Cheryl Ng
This is where I get my Beh Teh Soh. The one and only. This is all I need from Singapore, every trip, to hand-carry back home. Beh Teh Soh is an a flaky Hokkien biscuit/pastry (like a crunchy flaky baked bun) with a savoury sweet inside. I grew up having these in the afternoon with my grandmother, oddly paired with English Tea (with milk and sugar). https://www.straitstimes.com/lifestyle/food/89-year-old-tan-hock-seng-cake-shop-famous-for-hokkien-pastries-will-stay-open-for
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