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Recommendation by Cavi Chan

With 29 ramen choices, Yamaokaya has a noodle dish for every preference! A typical iekei (house- style) restaurant, they serve three ramen types-- shoyu, miso, and salt-based, topped with seaweed, spinach, and onions. Their flavorful broth is a product of stewing pork bones for three full days. Thick yellow wheat noodles bathe in the soup, with slices of tender pig shoulder in its crest. Order through the nifty machine which allows you to customize your dish in terms of amount of oil, firmness of noodles, and thickness of the soup!

Ramen · Budget · Casual · Local Experience · Recommended - Good Food · Value for Money · Big Groups · For Two · Small Groups · Solo · Teenage Fun

Open today: 23:00-03:00

Minami 10 Johigashi 1-Chome 1-9, Kutchan-cho, Abuta-gun, Hokkaido

北海道虻田郡倶知安町 南10条東1丁目1-9

+81 136 55 5421
Cash only, English Menu Available, Walk-in only, Indoors, Air conditioning, Heaters

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