Rakuichi
楽 一
4 savesRecommendation by Cavi Chan
Owner Tatsuru Rai is widely-recognized as one the best soba masters. With only 12 bar seats in and two small tables in Rakuichi, you have a prime spot to witness him knead, roll, and cut dough. The noodle’s mellow broth is made with the immaculate spring water abundant in the area. Choose from either plain soba or duck soba noodles, prepared hot or cold and with a side of scrumptious vegetable tempura. Rai, his wife Midori, and their two sons built the patchwood building that houses the restaurant with their hands. Much like a family welcoming visitors into their abode, the family dons their kimono and hosts guests with exceptional hospitality.
431 Niseko, Niseko-cho, Abuta-gun, Hokkaido, Japan
〒048-1511 北海道虻田郡ニセコ町字ニセコ431
Other posts about Rakuichi
If : 1) you are going to be in Niseko for the ski/snowboard 2019/2020 season 2) you are willing to spend 10,000 yen per person on this meal 3) you can afford a two-hour lunch then you might like to check out this place. Known for its delicious and much sought-after SOBA ( customers have been known to queue for an hour or more for their 20 servings of SOBA per day), this restaurant has recently converted to an online reservation only operation and upgraded from a simple Soba type place to a 9-course meal that culminates with a hot or cold Soba with classic or duck soup.
Related posts
Yama Soba
Their soba was absolutely delightful! I got the cold soba with fresh mushrooms, which is one of their specialties. The restaurant follows a traditional design; and you dine cross-legged on a tatami mat. 👍🏼
Hakone Soba - Akihabara
Found this gem right outside Akihabara Station. It's best for quick bites—orders are taken through a machine and your meal is prepared in about five minutes. The soba's delicious and cheap! 👅
Matsugenrin Ginza
This post is making my mouth salivate. The. Best. Come for soba and tempura.
Comments (0)